Thick and Chewy M&M Cookie Cake

This M&M cookie cake recipe has the final word twist – and is thick, chewy, buttery and undeniably scrumptious! In the event you’re searching for a enjoyable attention-grabbing dessert, this M&M cake is the proper selection.

One chunk and also you’ll by no means buy from the shop once more – it’s a cookie cake that may take you straight again to your childhood! 

Thick and Chewy M&M Cake in a heart shaped dish, topped with Valentine's Day M&Ms. A linen napkin is to the side.

I take birthday truffles critically, however after years of cake tasting throughout my occasion planning profession, I not often make a conventional cake.

Our center kiddo, Ani, at all times requests an M&M Birthday Cake…if you take a chunk, you’ll be requesting it on your birthday, Mom’s Day, Valentine’s Day or the common Saturday simply as an excuse!

This gorgeous M&M cake is even sweeter in a coronary heart formed dish, however you may make on any baking sheet with a lip, pizza pan, pie dish or tart pan! It’s your selection.

In the event you love a cute seasonal dessert, don’t skip this unbelievable Valentine’s Day Toffee Recipe.

Cookie cake was my prime request as a toddler. In truth, I typically favor it over cookies due to its smooth and chewy texture. My mother at all times made it in a pizza pan for a bigger, thinner cake, which can be scrumptious! The thinner it’s, the shorter the baking time.

BUT. That is no abnormal M and M Cake. A secret twist makes it out of this world. I make it with my favourite little baking secret, brown butter. One additional step makes this cake stand above the remaining. It takes only a few additional minutes and it places the cake recipe over the sting.

The subsequent time you suppose to go to the shop for a cookie cake, you might wish to rethink. There’s no comparability!

Thick and Chewy M&M Cake in a heart shaped dish, topped with Valentine's Day M&Ms. A linen napkin is to the side.

Why You’ll Love this M&M Cake

  • Lovely
  • Tastes Wonderful
  • Simple to Make
  • Foolproof

This cake comes collectively so shortly with staple components – there’s no want for a cookie combine!

This isn’t your common sugar cookie dough! Brown butter provides a caramelized taste to the dough that makes it irresistible. The extra taste and texture eliminates the necessity to add frosting on prime, although I’ll by no means choose in case you resolve to pipe it or smother it in actual milk chocolate buttercream!

Components and Substitutions

  • Butter – Salted or unsalted, your choice.
  • White Granulated Sugar – Sweetens with slightly crunch, additionally helps help within the rise if you beat it with butter producing air pockets.
  • Brown Sugar – Brown sugar sweetens whereas including a touch of molasses taste and including to the golden brown shade.
  • Vanilla Extract – Provides slightly taste.
  • Eggs – Bind components.
  • Baking Soda – Considered one of two leavening brokers that offers this cookie cake it’s rise.
  • Baking Powder – Considered one of two leavening brokers that offers this cookie cake it’s rise.
  • Salt – Cut back or omit if utilizing salted butter.
  • Flour – All objective flour is the bottom for this unbelievable cookie dough.
  • M&Ms – The star of the present. Fold into the dough and press on prime for an image good presentation. Use your favourite colours or vacation M&M’s.

Yow will discover my full record of baking substitutions right here.

Variations

  • Reese’s Items – Calling peanut butter lovers! Fold into the cake and press on prime.
  • Chocolate Chips – In the event you’re a chocolate chip lover, go forward and mix in just a few milk chocolate chips! For us, the milk chocolate within the sweet shell is simply the proper combine.

A variety of gold cake pans, loaf pans and muffin baking pan sizes laid out on a marble surface.

The way to Make

  1. Prep – Preheat oven to 350 levels and grease baking dish.
  2. Mix Dry Components – In a medium mixing bowl, mix baking soda, salt and flour.
  3. Brown Butter (Optionally available) – For added taste, brown butter. Heat butter caramelizes sugar giving it a wealthy, wonderful taste. Enable butter to chill for five minutes to stop scrambling the egg.
  4. Mix Sugars – In the meantime, mix sugar, brown sugar and vanilla in a mixing bowl with an electrical mixer.
  5. Beat Butter and Sugars – Mix butter in, adopted by eggs.
  6. Mix – Steadily add the flour combination incorporate into the moist combination.
  7. Fill – Scoop dough into dish simply over midway cautious to compensate for rise. For a clean look, cowl with wax paper and clean your fingers or a spatula. Press just a few M&M’s on prime for added measure. It makes the prettiest M&M Birthday Cake! Thick and Chewy M&M Cake in a heart shaped dish, topped with Valentine's Day M&Ms.
  8. Bake – Bake in preheated oven for 15+ minutes (relying on the depth of your pan).

Suggestions

  • Don’t over-mix! That’s the way you obtain the out of this world texture and thickness!
  • Enable the brown butter to chill a couple of minutes to stop frying the egg.
  • Alter bake time as wanted based mostly in your baking dish.
  • For a completely baked cookie cake, keep away from urgent dough all the best way to edges. Dough will unfold. This can guarantee a clean, even rise with out leaving the middle underneath baked or edges over baked.

Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!

Shortcuts

  • Use store-bought cookie dough.
  • Skip browning the butter.

The way to Retailer

  • At Room Temperature – Cowl with plastic wrap or retailer in an hermetic container as much as 3 days at room temperature. Add a chunk of bread to the container to melt, if wanted.
  • Refrigerate – Refrigerate in an hermetic container as much as 7 days.
  • Freeze – Freeze in an hermetic container and coated in plastic wrap to stop odors from seeping in, as much as 3 months.
Thick and Chewy M&M Cake in a heart shaped dish, topped with Valentine's Day M&Ms. A linen napkin is to the side.

Dietary Issues

I hope you like this M&M Birthday Cake, vacation cake or simply since you deserve it cake as a lot as we do!

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Extra Cookie Cake Recipes

Cookie Truffles

heart shaped m&m cake

M&M Cake

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Whole Time 25 minutes

This M&M Cake has the final word twist – and is thick, chewy, buttery and undeniably scrumptious! M and M Cake is enjoyable for each event together with birthdays, Valentine’s Day, Mom’s Day and a lot extra!

Forestall your display from going darkish

Directions

  • Preheat oven to 350°F. Grease baking dish.

  • In a saucepan over medium warmth, soften butter. Swirl till brown in shade and it has a nutty aroma. Take away from warmth and permit to chill.

  • In the meantime, in a big mixing bowl or stand mixer, mix sugar, brown sugar, and vanilla in a mixing bowl. Steadily mix in cooled brown butter.

  • Gently mix in eggs, cautious to not over combine, till simply mixed.

  • Sprinkle baking soda, baking powder, salt and flour over combination and fold till mixed.

  • Enable batter to chill barely and fold in M&Ms. 

  • Scoop dough into greased baking dish or pan till simply over half full. (You possibly can freeze extra dough).

  • Press M&M’s into the highest of the cake and bake 15 – 20 minutes or till golden brown, relying how thick your cake is.

Suggestions

Suggestions

  • Don’t over-mix.
  • Enable butter to chill.
  • To stop edges from over baking, don’t press dough all the best way to the sides. Enable 1/2″ perimeter. Convey it to It can unfold. 
  • For good M&M’s you possibly can press them in IMMEDIATELY after baking, I put them in earlier than, however don’t thoughts just a few cracks.

The way to Retailer

  • At Room Temperature – Cowl with plastic wrap or retailer in an hermetic container as much as 3 days at room temperature. Add a chunk of bread to the container to melt, if wanted.
  • Refrigerate – Refrigerate in an hermetic container as much as 7 days.
  • Freeze – Freeze in an hermetic container and coated in plastic wrap to stop odors from seeping in, as much as 3 months.

Vitamin Data

Energy: 255kcal (13%), Carbohydrates: 36g (12%), Protein: 2g (4%), Fats: 11g (17%), Saturated Fats: 6g (30%), Ldl cholesterol: 35mg (12%), Sodium: 161mg (7%), Potassium: 46mg (1%), Sugar: 23g (26%), Vitamin A: 285IU (6%), Vitamin C: 0.1mg, Calcium: 34mg (3%), Iron: 1mg (6%)