Simple Roasted Garlic | Julie Blanner

Be taught the best methodology to make roasted garlic! This course of brings out a caramelized sweetness to the garlic, making it additional scrumptious on all the things it touches.

Use it to take advantage of decadent selfmade garlic butter, or add it to bread, soups, salad dressings, entrees, and all the things in between.

For those who’re a garlic lover, you’ve obtained do this easy method for how you can roast garlic!

I really like chatting all about these behind-the-scenes meals methods with you. Whether or not it’s shortcuts or strategies to simplify your time in kitchen, or new recipes our household is having fun with, I’m all the time so thrilled to get to share one thing enjoyable!

These days, we’ve been studying about garlic. I’ve simplified the method to make a garlic confit, garlic paste, and minced garlic. You may even learn to peel garlic proper right here!

That is such a flexible, reasonably priced, and easy ingredient to have readily available in your kitchen. Roasting garlic creates a caramelized sweetness, with a comfortable, tender end that’s really irresistible.

There are such a lot of methods to cook dinner with garlic, and roasted garlic is among the absolute best. It’s a basic, time-honored method for a purpose. Let’s be taught why it’s so nice, and learn to make it the straightforward method!

A gold spoon lifting up a head of roasted garlic from a cast iron pan

Right here’s Why You’ll Love Roasted Garlic

  • So Simple to Make
  • Candy and Caramelized
  • Extremely Versatile Ingredient
  • Shops Nicely
  • Simpler to Digest than Uncooked Garlic
A close up of a roasted garlic head, garnished with fresh thyme leaves.

Substances and Substitutions

  • Garlic Bulbs – Additionally referred to as a head of garlic. Select a heavy, agency head of garlic.
  • Further Virgin Olive Oil – You need to use any of your favourite oils right here, or use butter as an alternative, as famous beneath.

Variations

  • Butter – swap out the normal EVOO with butter, or just add somewhat for a taste change.
  • Add salt and pepper or your favourite herbs and spices. Pink pepper flakes, thyme, rosemary and oregano are all fantastic additions.
Garlic heads laid out on a marble countertop

Methods to Make Roasted Garlic

  1. Preheat oven to 400ºF (200ºC). 
  2. Minimize the highest of every garlic head off (roughly ¼ inch) exposing the cloves. Take away paper. A knife slicing the ends off of a garlic bulb, on a wooden cutting board.
  3. Place garlic in a forged iron skillet, baking sheet or muffin tin with the minimize facet up. Drizzle with olive oil. Olive oil being poured over heads of garlic in a cast iron pan. Five heads of garlic in a cast iron pan.
  4. Cowl with aluminum foil and bake as directed, till golden brown.
  5. Permit the garlic to chill to the contact earlier than eradicating the cloves from the top. To take away, merely squeeze them out.
Five heads of roasted garlic in a cast iron pan.

To Roast Particular person Cloves

  • Roasting particular person cloves makes the method even faster.
  • Merely go away the cloves inside their paper pores and skin (intact, no must peel) roasting till comfortable inside a foil packet with the olive oil.
  • As a result of roasting particular person cloves will take much less time, test them at across the 20 minute mark.
Five heads of roasted garlic in a cast iron pan.

Ideas

  • Select recent, younger garlic bulbs if potential. Keep away from dried out or moldy garlic for the freshest potential taste.
  • Brush (or rub along with your fingers) the olive oil over the uncovered garlic bulbs after slicing. Be sure it will get into all of the nooks and crannies so it softens and caramelizes whereas it cooks.
  • Use any oven secure pan – I really like my forged iron pans for roasting garlic.
  • For those who’re uncertain when it’s achieved, pierce the middle clove with a paring knife. If it’s comfortable once you slice by way of, it’s achieved.
  • For those who’d like, cook dinner it for longer, checking each 10 minutes because it bakes, for as much as 90 minutes. The additional time will caramelize it extra, turning it right into a deeper, extra golden shade.
  • The age and number of your garlic bulbs will have an effect on the roasting time, so hold that in thoughts!

Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!

A close up of a roasted garlic head, garnished with fresh thyme leaves.

Steadily Requested Questions

Is roasted garlic wholesome?

Garlic is so good for you! It could actually assist decrease ldl cholesterol and blood strain, in addition to boosting immunity. Whereas roasting does require somewhat additional olive oil, it packs an enormous punch of taste for little or no energy.

What’s the distinction between uncooked garlic and roasted garlic?

Uncooked garlic has a a lot stronger, extra bitter taste profile. Roasted garlic is far more refined, mellow, and even somewhat sweeter due to the caramelization.

A white plate holes sliced French bread and a head of roasted garlic.

Serving Recommendations

Add your roasted garlic anyplace you’d add common minced garlic.

A white plate with sliced French bread and cloves of roasted garlic.

Dietary Concerns

  • Gluten Free
  • Dairy Free
  • Nut Free
  • Vegan
A white plate with sliced French bread and cloves of roasted garlic.

Methods to Retailer

  • Room Temperature – Your roasted garlic ought to solely relaxation at room temperature for as much as two hours whereas it’s cooling off for storage, or throughout serving.
  • Fridge – Take away the roasted garlic from the top, and retailer in an hermetic container, refrigerating instantly. Roasted garlic might be saved within the fridge for as much as two weeks.
  • Freezer – Freeze the roasted garlic as complete cloves, or mash it first. Freeze in an hermetic container for as much as 3 months.. Very like storing basil pesto within the freezer, roasted garlic can be minced or pureed after which saved in ice dice trays to take away it as wanted.
A gold spoon lifting up a head of roasted garlic from a cast iron pan

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A gold spoon lifting up a head of roasted garlic from a cast iron pan

Roasted Garlic

Be taught the best methodology to make roasted garlic! This course of brings out a caramelized sweetness within the garlic, making it additional scrumptious on all the things it touches.

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Directions

To Roast Garlic Bulbs

  • Preheat oven to 400°F.

  • Minimize ¼ inch off the highest of every garlic head to reveal the the cloves. Take away paper.

  • Place garlic in a forged iron skillet, baking sheet or muffin tin with the minimize facet up. Drizzle with olive oil, rubbing it into the nooks and crannies between every clove.

  • Cowl with aluminum foil and bake 45 minutes, or till golden brown.

To Roast Particular person Garlic Cloves

Ideas

  • Select recent, younger garlic bulbs if potential. Keep away from dried out or moldy garlic for the freshest potential taste.
  • Brush (or rub along with your fingers) the olive oil over the uncovered garlic bulbs after slicing. Be sure it will get into all of the nooks and crannies so it softens and caramelizes whereas it cooks.
  • Use any oven secure pan – I really like my forged iron pans for roasting garlic, however a muffin pan works nice for heads of garlic as a result of it retains them from transferring whereas it roasts.
  • For those who’re uncertain when it’s achieved, pierce the middle clove with a paring knife. If it’s comfortable once you slice by way of, it’s achieved.
  • For those who’d like, cook dinner it for longer, checking each 10 minutes because it bakes, for as much as 90 minutes. The additional time will caramelize it extra, turning it right into a deeper, extra golden shade.
  • The age and number of your garlic bulbs will have an effect on the roasting time, so hold that in thoughts!

Diet Data

Energy: 19kcal (1%), Carbohydrates: 0.2g, Protein: 0.05g, Fats: 2g (3%), Saturated Fats: 0.3g (2%), Polyunsaturated Fats: 0.2g, Monounsaturated Fats: 1g, Sodium: 0.2mg, Potassium: 3mg, Fiber: 0.01g, Sugar: 0.01g, Vitamin A: 0.1IU, Vitamin C: 0.2mg, Calcium: 1mg, Iron: 0.02mg